Combining the abundance of spring and summer produce to create a feast for your taste buds, a banquet for your eyes and an unrivalled experience for your guests.
Meticulous attention to detail ensures that our food is exemplary
SOFT BOILED QUAIL EGGS
Fillet of Beef with roast vegetables and water cress
Cucumber cups with Greek salad and green olives
We really know how to entertain and impress
Set to create
a stage for wonderful food
The formal black tie dinner
Miniature strawberry and passion fruit pavlova
Carrot and coriander bhajees with a coconut yogurt raitha
Beetroot hummus cucumber cups
CREAM AND BERRIES
Mini new potato skins with melted cheese, tomato and chives
.....I really like this vegan cheddar,
It melts with slightly less caramelising, but the texture and flavour are both very complimentary and replicate the full fat non vegan cheddar very adequately.