New Season 2020

 

Summer 2020

 

Entertaining Food

Combining the abundance of spring and summer produce to create a feast for your taste buds, a banquet for your eyes and an unrivalled experience for your guests.


 

Meticulous attention to detail ensures that our food is exemplary



 







Summer Season


 Vegan options are a delight to create

Simply Vegan   

 






Specialité

de la

Maison:

SOFT BOILED QUAIL EGGS


Another book launch


"Sarah has an excellent team of staff and I would highly recommend The Canape Collection"

John Sessions   

Read More 







Book Launches       



Fillet of Beef with roast vegetables and water cress





Cucumber cups with Greek salad and green olives

We really know how to entertain and impress
















Set to create

a stage for wonderful food
















 

 

  

The formal black tie dinner



 

Miniature strawberry and passion fruit pavlova

 



Carrot and coriander bhajees with a coconut yogurt raitha






Beetroot hummus cucumber cups






AMAZING FOOD






SMOOTH CITRUS,

CREAM AND BERRIES
















Mini new potato skins with melted cheese, tomato and chives 

.....I really like this vegan cheddar,

It melts with slightly less caramelising, but the texture and flavour are both very complimentary and replicate the full fat non vegan cheddar very adequately.

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