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We prepare delicious food and design menus to complement any occasion.

Every event requires special attention, from a corporate reception or board room lunch to a lavish birthday dinner or a magnificent wedding feast.

We can help you plan any aspect of your event, from engaging our team of expert staff and organising hire equipment to providing stunning floral decoration and musical, magical or children’s entertainment. Our expertise gives us the ability to choose the finest and freshest market ingredients, using organic, free range and local produce wherever possible, and to combine these by blending colours, tastes and textures to create a feast of visual and gastronomic excellence.

Testimonials

  • Utterly delicious… Read More

    Pattie Boyd. 2001
  • The quality of her service and of her catering was impeccable, and the presentation first class. Read More

    Raul Curiel, Director. Fitzroy Robinson, Archictects and Masterplanners. 2004
  • Delicious food… Read More

    Patricia Brooks, Chelsea. 2002
  • Beautifully presented… Read More

    Angie Rutherford. 2002
  • Our guests are still gushing about the fine food and service…and so is my wife! Read More

    Nigel Bretton, St Albans. 2011
  • The food and the presentation were exquisite. Read More

    Elizabeth and Patrick, Hampton. 2004
  • Stylish presentation of innovative food beautifully served by charming staff.
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    Mrs. John Randle, Chairman of the Social Committee of the Honorary Stewards, Westminster Abbey. 2002
  • We have used Canapé Collection for 20 years or more… Read More

    Andrew Murdoch, Director Aukett Fitzroy Robinson. 2010
  • A true ‘find’ Read More

    Vanessa Clewes Salmon Modern & Contemporary Art. 2013
  • Imaginative… Read More

    Brigitte Haston, Putney. 2000